MEXICAN FOOD REIMAGINED

Explore the Contemporary Flavors of Mexico at Casa Maguey, the latest venture from Restaurant Industry entrepreneurs, Gabino Campo and Antonio Santana.

Over the course of their decade’s long careers, the pair opened and operated new restaurants for numerous local chains including El Torito and Acapulco Grill.

With Casa Maguey, the partners intend to bring exciting new flavors and cooking styles to traditional Mexican food.

To achieve this, they have enlisted the services of Executive Chef Jose Luis Torres, to design Casa Maguey’s menu and to oversee its evolution.

Chef Torres is famous for his insistence on using only the freshest local fruits and seasonal vegetables in his sauces and salsa.